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Carmi
An avid amateur cook, I like to experiment with fusion dishes, usually with asian flavours. Also a rampant vegerian, which makes cooking much more interesting. Originally trained in Italian cooking, and in an Israeli Navy galley. Currently beginning to take an interest in Middle-Eastern cooking, which is much more than it seems at first glance.
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Member for 8 years, 4 months
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Last seen Jan 28 '16 at 13:19
