Use Case: I often tell future customers that “Sure, you will have previous versions available for those with the right permissions”. While that is true, I wonder if I can get away with that statement meeting a Quality Manager of any Food Industry concerned of Food Safety. She (or he) will immediately ask the one question I fear the most: “Nice, but is it valid according to ISO 22 000, BRC and FDA regulations?”
I will not know what to answer. I know that there have been made attempts to do so in Life Science, but I’m not sure it’s enough or if it’s even tested in the food industry. Where can I find scientific proof that SharePoint versioning handling is valid according to Food Safety Standards in general?